Changing of Disposable Food Container from Theory to Design

Firstly, it is the visual design, which makes effective use of traditional handicrafts and local culture. Secondly, it is that it pays more attention to the selection of modern materials and processing technology in terms of materials. Finally, the more common point is that as long as the product is recyclable, even if it will increase the burden of the delivery staff, they also prefer to reuse disposable food container. There are three skills:

1. Strong ergonomics to ensure leakage

By studying the way of human body to open the box cover, including which direction to open, the action and force of opening can cause leakage. And these can be avoided 

through the details of a lunch box. How to avoid it? Don't worry. Here are some pictures for your reference. Don't worry. Here are some pictures for your reference.

1. The size of the food container determines the lifestyle you lead

Generally speaking, there are two ways to determine the size: first, considering that the workers are busy with work, sometimes they may not be able to spare two hands, so the 

size of the food container should be such that one hand can hold it. The second is about the amount of food, it can guide people's healthy lifestyle, through the capacity to promote a "eat only a few percent full" concept.

1. Visual design emphasizes "recognition"

Takeout food container usually seems to be just a box that takes food, but in many countries, it regards as a work of art. It constructed with the overall product concept. By enhancing the appearance recognition, we can ensure that we can clearly recognize which product it is.